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“Sunday Morning” 2025 “Food Issue” recipe index

By David Morgan Nov 21, 2025 | 4:18 PM

Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking, including dishes featured on “Sunday Morning”‘s special “Food Issue.”

Don’t miss our annual holiday broadcast Sunday, November 23!

Marissa Mullen’s Winter Holiday Antipasto Platter.

Photography by Nico Schinco

Appetizers

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Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe in Camden, Me. 

CBS News

Breakfast

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Grilled Cheese and Tomato Soup, from the Villager Cafe in Camden, Maine.

The Villager Cafe

Lunch

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Korean Fried Chicken Bites by Judy Joo.

CBS News

Entrees

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Roasted Garlic Mashed Potatoes & Cauliflower.

Mike Garten | Good Housekeeping

Sides and Extras

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Spritz Cookies.

Jill Petracek, from “To Die For” | Harvest

Desserts and Treats

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Mulled Cider.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews

Beverages


Leftovers

Still hungry? Check out these recipes from our past “Food Issue” broadcasts: