Chef Marc Vidal was born in Barcelona and enrolled in culinary school at 16. He moved to the U.S. in 2006, bringing his authentic Spanish flavors to the restaurant Boqueria, where he became executive chef in 2010. Vidal joins “CBS This Morning: Saturday” on THE Dish.
Chef Marc Vidal brings his authentic Spanish cuisine to THE Dish
Mar 30, 2021 | 2:55 AM